Von Trapp Helles, German Helles, 4.9%, VT 7. Offers gluten-free menu and gluten-free pancakes. Order with Seamless to support your local restaurants View menu and reviews.
Labatt Blue Light, Pilsner, 4%, Canada, 4.75 Gluten-free options at Connector Cafe and Grill in Lowell with reviews from the gluten-free community. Guinness, Ireland, Irish Dry Stout, 4.7% 7.50 Switchback Ale, American Amber 5%, VT 6.50 Shed Mountain Ale, English Strong Ale, 7.4%, VT 7.00 Upper Pass, Cloud Drop APA, 5.7%, VT 8.00 Upper Pass, First Drop, IPA, 5.9%, VT 8.00Īllagash White, Belgian White, 5.1%, ME 7.50
#Connector cafe and grill menu free#
Otter Creek Free Flow, American IPA, 6%, VT 7.00 The Franklin Room is our completely private event space for up to 200.
It is aged for 6 months to achieve its deep, mellow flavor. Our drink menu features local craft beer, creative cocktails and a compelling wine list. House Rosé- Rotational We strive to pick a fresh, elegant, bright coral pink color with medium intensity. Weather permitting, come enjoy a wonderful meal outside at. Thank you, fellow TripAdvisor reviewers for steering us here The food was fresh, the place was really clean, the service was great and the price was right. This restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu. Connector Cafe and Grill fit all of the criteria. Fresh tropical flavors on the nose, with a nice crisp finish. We were passing through on a long journey and needed a breakfast place en route. Oyster Bay Sauvignon Blanc – Marlbourgh Zesty and aromatic with lots of lively fruit characters.ĭomaine Cherrier Sancerre – Aromas of apricot, rose petal and pear with a medium sweetness,īella Italia – Pinot Grigio – Veneto. Hamilton Creek – Chardonnay – Napa Valley- Shows intense apple, ripe pear and sweet lemon drop scents. Lohr Estates Riverstone – Chardonnay – Monterey Bay – Fresh, youthful and rich with flavors of nectarine, Primal Roots – Red Blend – California – A juicy blend of Merlot, Syrah and Zinfandel.Īrgyle – Pinot Noir – Willamette Valley – Ripe black cherry, plum nectar with pleate of spicynessĪngeline – Pinot Noir – California – Delicate aromas of raspberry, strawberry and a soft hint of vanilla. Optima – Zinfandel – Dry Creek Valley – Well balanced with black cherry fruit and vanilla spice Tintonegro – Malbec – Mendoza – Approachable style with light oak ageing for complexity
#Connector cafe and grill menu full#
Firmly structured and full bodied, gains depth & richness on the long finish. Stags Leap Artemis – Cabernet Sauvignon – Napa Valley –. Dark red color with aromas of plum and currant J Lohr – Cabernet Sauvignon – Paso Robles. Rodney Strong – Cabernet Sauvignon – Sonoma- Aromas of blackberry, cocoa and cedar. Trefethen “Double T” – Red Blend – Napa Valley – Juicy, ripe black cherry and blackberry flavors excite the palate, finishes long with cedar, cinnamon and clove
Intrinsic – Cabernet Sauvignon – Columbia Valley – Layered with tones of blueberry jam, pomegranate and chocolate with a savory finish
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