This work by Cindy Schultz is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. This blog does contain content which might present a conflict of interest. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. The views and opinions expressed on this blog are purely the bloggers' own. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. For questions about this blog, please contact This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog is a personal blog written and edited by me. Ingredients 4-6 pork chops 6-8 medium potatoes (chopped into large pieces) 1 package dry ranch dressing mix Parsley to sprinkle on top (optional) 1 can. Place mushrooms and onions in the bottom of the slow cooker.
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom. Brown pork on each side (about 3 minutes each side). Keep in the refrigerator and use within 3 to 4 days.įor best results, reheat in the oven or simmer the pork chops in the sauce on the stove until warmed through.This policy is valid from 02 April 2009. Season pork with salt, pepper, paprika and garlic powder. Transfer any leftover crockpot ranch pork chops to a sealed container along with the sauce. These fall apart slow cooker pork chops taste delicious with rice, pasta, or even mashed potatoes.Īdd a side of roasted vegetables or a spinach salad to make it a complete meal. What to Serve with Slow Cooker Ranch Pork Chops Start with the amount listed and slowly add more as needed, up to 1 cup, until you get the right balance. However, you may need to increase the amount of wine to get the right flavor. Herbs – You can use a packet of dry ranch seasoning instead of the herbs listed. Crock Pot Ranch Pork Chops yumm porkchop ranch supper letsgooooo.White wine – Replaced with an equal amount of chicken broth if needed.Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top. Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Condensed cream of mushroom soup – Use your favorite brand or use homemade condensed chicken soup instead. Add the pork chops and cook for about 3 minutes on eachside, until browned.My husband loves this recipe, and there’s nothing to it. Serve with mashed potatoes to make this really easy, use instant. Just keep in mind that a hard bone can sometimes cause the meat to fall apart when serving. Crockpot Ranch Pork Chops is the easiest recipe in the world, and so good. Pork chops – I use boneless pork chops for this recipe, but bone-in would work just as well.Crock Pot Ranch Pork Chops Ingredient Notes and Substitutions In a medium bowl, gradually whisk 1 cup of hot liquid from the slow cooker into the sour cream.
Skim off and discard any grease sitting on top of the liquid in the slow cooker. Remove the pork chops from the slow cooker and place on a serving plater. Serve pork chops with sauce spooned over the top. Cover and cook on LOW for 8 hours or on HIGH for 5 to 6 hours. Remove pork chops from the crockpot and whisk the sauce well. Cover and cook on low for 4 hours or high for 3 hours. A sweet and savory rub is all you need to add plenty of flavor to an easy weeknight dinner. Whisk together the cream soup and ranch seasoning and pour over the pork chops. Or, try Air Fryer Pork Chops for something a little lighter. The cheese creates a crispy crust for the meat, and it’s ready in under 30 minutes. If you love the tangy and salty flavor of crock pot pork chops with ranch, try my Baked Parmesan Pork Chops!
While low and slow tends to yield the most tender, fall-apart meat, you can cook these on High in half the time if you don’t have all day. Making slow cooker ranch pork chops is so simple! Just mix together the ranch sauce and pour it evenly over the pork chops. These fall apart slow cooker pork chops come out perfectly cooked, which means no more checking temperatures or having to put it back in the oven. Just toss everything in when you start your day, and it’s ready and waiting at dinner time! Crockpot Ranch Pork Chops Slow cooker recipes are perfect for those nights when you’re just too busy to cook.
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